Biscuits with wholegrain flour

Biscuits with wholegrain flour

Tasty and worth your attention!

Let us present you new biscuits! We made them for those who are looking for tasty and more healthy biscuits. They contain wholegrain flour and oatmeal flakes.
All the dieticians and nutritionists agree that wholegrain flour are more useful for your organism compared to usually used flour. Unlike most commonly used for bakery fluor they are obtained by grinding the whole grain together with the shell, and not only the inner portion of the grain.
Due to this reason all the nutrients are preserved in flour: biologically active compounds and fiber,B vitamins, minerals (selenium, potassium, magnesium) and antioxidants.
Wholegrain biscuits also contain oatmeal flakes, which are rich in minerals and vitamins. They contain a lot of potassium, phosphorus, magnesium, zinc, chromium, cobalt, iron, fluorine, iodine, vitamin A, E, B1, B2, B6 and are an excellent source of protein and fiber.

Scroll Up